MARION NAUFAL, Jan 19, 21
Editorial Illustrator & Screenwriter -
A GREAT DINNER PARTY TABLE GIFT ?
MN : "A candle holder by the French porcelain master Bernardaud"
YOUR FAVORITE CHILDHOOD NOSTALGIC FOOD ?
MN : "Le Canard à l'Orange - Roasted Duck with Orange Sauce - that was served at Lasserre Restaurant Paris, the restaurant of my grandfather by marriage. Also La Timbale Elysée dessert is my Madeleine de Proust. It was made of was vanilla ice cream with variety of berries topped with caramelized sugar in thin wafer type bowl. Nowadays, they don't serve any of these 2 famous meals anymore at the restaurant.
René Lasserre, the founder and owner of the famous 3 Michelin starred Lasserre Restaurant, the gastronomical institution in Paris and mentor of a lot of French chefs"