CHRISTOPHE MICHALAK, April 13, 20

CHRISTOPHE MICHALAK

MASTER PATISSIER

BEST PATISSIER OF THE WORLD 2013

" For me, baking a cake is a proof of love.

It is a way of conveying emotions as much as possible.

The pastry that represents France the most?

probably le croissant, but I have a bit of a bias about le Paris-Brest and le flan

which are my two "Madeleines de Proust"

A vert French pleasure? ...ending a meal with a delicious dessert of course !"