BEST PATISSIER OF THE WORLD 2013
" For me, baking a cake is a proof of love.
It is a way of conveying emotions as much as possible.
The pastry that represents France the most?
probably le croissant, but I have a bit of a bias about le Paris-Brest and le flan
which are my two "Madeleines de Proust"
A vert French pleasure? ...ending a meal with a delicious dessert of course !"